Coromandel South Norwalk, the celebrated Indian food mecca whose sister locations extend from New Rochelle to Orange, offers a unique opportunity each month to explore its exotic cuisine through wine pairing dinners. On Wednesday, June 30, owner-operator Gopi Nair and his Chef Chaminda showcase some of their most exquisite, spice-infused dishes through the looking glass of French wines.

"I had been dodging this pairing," said Nair. "Indian food is difficult to match with French wine. But we're very excited about the menu we've created and we think wine enthusiasts will really ...