Inspired food and inspired conversation are on the menu as Chef Michel Nischan of Westport's The Dressing Room joins with the Greenwich Historical Society for a special Green Market Dinner on July 16. Sustainable food is the featured topic for the evening, which begins with a cocktail reception at 6 followed by dinner and a discussion led by Nischan at 7.

The winner of two James Beard Foundation awards, Nischan is the president and CEO of the Wholesome Wave Foundation, an organization dedicated to sustainable food. He is also the author of a new book, “Sustainably Delicious” ...